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Cabin-Fever
Recipe for Kids: S'more Shingles
INGREDIENTS
Graham crackers broken into large squares
Small Marshmallows
Coconut
Almonds
2 squares of semi-sweet baking chocolate
Parchment paper for easy clean-up
1 Ziploc bag
DIRECTIONS
Place
parchment paper on a cookie sheet and warm oven
to 350 degrees. Have kids add ingredients to
top of graham crackers. Use whatever you have
on hand---colored sprinkles, butterscotch
chips---the sky is the limit on toppings. Place
in oven and let marshmallows melt a bit. This
only takes a couple of minutes, then turn oven
to broil until marshmallows are nicely toasted.
(Station yourself right beside theoven because
this happens quickly.) Remove from oven.
Place
the chocolate baking squares into a Ziploc bag
and microwave at half power 10-12 seconds at a
time. Mush the chocolate in the bag in between
10 second zaps until chocolate is melted. Cut a
small slit in corner of Ziploc and paint the
shingles with sweeps of the bag. The chocolate
takes a while to set, but if you dont mind
chocolate covered hands you can serve
immediately. |
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